Whether you want to work in a professional kitchen or become a world-famous food blogger, critic, or stylist, you’ll be encouraged to interpret traditional cooking techniques and apply them to your own work.
A successful journey through this industry is powered by a strong sense of curiosity, a desire to learn, and receiving relevant, authentic, motivating instruction that sparks the imagination. This is aligned with the Activate Learning Philosophy, which is rooted in an understanding of how the brain, motivation, and emotions work together to encourage learning.
In each programme, you will use a more experimental and scientific approach in order to develop your cooking skills and senses. Continue on this journey of culinary exploration and discover methods of applying the principles of food science and cooking to new routes and possibilities.
We add experiences and opportunities to help you get ahead in your career, including:
- work alongside experienced chefs on live projects
- the opportunity to compete in regional and national food competitions
- catering for big events, including awards dinners and functions
What you'll learn
Creating a true culinary experience starts and ends in the mind; your skills are simply the tools that will bring that vision to reality.
On this programme, you will build on your existing skills and knowledge. You’ll learn the fundamentals of preparing and cooking stocks, poultry and the production of fermented dough products. These skills will be vital in building a career in any professional kitchen, anywhere in the world.
However, what sets this programme apart from others is our emphasis on the fundamentals of understanding ingredients and exploring their tastes, flavours and fusions. Inspired by these critical attributes, you will be provided with a rich variety of learning experiences, including:
- practical exploration
- food science experiments
- work and industry experience
- customer-facing activity
- employer-led projects
You will benefit from the Activate Learning Attributes curriculum, which will help you develop the key characteristics and skills employers seek in potential employees. We believe that developing attributes for employment is as important as gaining qualifications. This will be achieved through one-to-one support sessions.
How you'll learn and be assessed
Our qualified and professional tutors will provide instruction in our industry-standard, fully-equipped kitchens on-site.
The focus of this programme is experimenting with flavours and culinary experiences. Exploration and failure are key parts of learning; you will be encouraged to take risks and given the confidence and support necessary to do so.
Learning for each module will begin with a playful multi-sensory exploration of ingredients, flavours and methods and end with self-reflective evaluation. You will learn to tell the story of your food exploration and practice the skill of intriguing customers. In between, there is guided self-assessment, peer review and formal instruction from tutors.
The cornerstone of this programme is the development of your attributes to ensure that, at the end of each programme, you are highly employable and can apply your learning practically. This will entail one-to-one guidance from your tutor and self-assessment.
- You receive a continuous, individual assessment of your practical skills, and we will test your theoretical knowledge.
- Your tutor monitors your progress and will guide you to ensure you achieve the most from your study.
- You learn by doing practical activities working in our on-campus kitchens and restaurants, and by taking on some supervisory responsibilities.
- All of this takes place in a realistic working environment.
At the end of this journey, you will graduate with a Professional Cookery qualification endorsed by City & Guilds.
Entry requirements
You need to have Professional Culinary Arts Level 1 or a relevant alternative qualification
